This chocolate granola is AMAZING! The chocolate chips make it so delicious and the flavor is so yummy that you absolutely need to try it!
- i n g r e d i e n t s -
2 and 1/2 Cups of rolled oats.
1/2 Cup Sunflower seeds
1/2 Cup Flaxseed
2 Tbsp Chia seeds
1/4 Cup Vegetable Oil (or coconut oil as well)
1/3 Cup Honey
1/4 Cup Chocolate chips
Extra chocolate chips for topping
- i n s t r u c t i o n s -
To begin, preheat your oven to 300 and line a baking pan with parchment paper.
In a large mixing bowl, add your dry ingredients (oats, sunflower seeds, Flaxseeds, chia seeds) and stir them together.
In a small, microwave safe bowl, add your liquid ingredients (vegetable oil, honey, and chocolate chips). Microwave for about 20-30 seconds. Whisk together until the chocolate chips are completely melted and combined.
Pour your wet ingredients over your dry ingredients, and stir till all of your oats and seeds are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Add some more chocolate chips on top. Bake in the oven for 25-30 minutes, or until golden and brown. The granola will get crunchy as it cools. (If you like it extra crunchy flip it over have way through).
Let granola cool entirely, before breaking it up into pieces. Enjoy the big chunks and the crunch!
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