Crunchy Strawberry Granola

This is the Strawberry Granola with dehydrated cranberry. Big chunks and a strong strawberry flavor. Hope you enjoy it!

---

- i n g r e d i e n t s -

2 and 1/2 Cups of rolled oats.

1/2 Cup Sunflower seeds

1/2 Cup Flaxseed

3 Tbsp Chia seeds

1/4 Cup Vegetable Oil

1/3 Cup Honey

1/4 Cup Grounded Oatmeal with Strawberry Flavor

2 Tbsp of Strawberry Jelly

1 Cup dehydrated Cranberry.

- i n s t r u c t i o n s -

1. To begin, preheat your oven to 300 and line a baking pan with parchment paper.

2. In a large mixing bowl, add your dry ingredients (oats, sunflower seeds, Flaxseeds, chia seeds) and stir them together.

3. In a small, microwave safe bowl, add your liquid ingredients (vegetable oil, honey, Grounded Oatmeal with Strawberry Flavor, strawberry jelly). Microwave for about 20-30 seconds. Whisk together until combined.

4. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and seeds are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Bake in the oven for 25-30 minutes, or until golden and brown. The granola will get crunchy as it cools.

5. Let granola cool entirely, before breaking it up into pieces.

6. Add in your favorite toppings, such as almonds, dehydrated fruit, raisins or chocolate chips. For this recipe I highly recommend adding dehydrated cranberry. Enjoy the big chunks and the crunch!

---

Crunchy Peanut Butter Granola

This recipe is one of my favorites! If you are a peanut butter lover this granola recipe is for you. It is so easy and I love adding some almonds to it.

---

- i n g r e d i e n t s -

2 and 1/2 Cups of rolled oats.

1/2 Cup Sunflower seeds

1/2 Cup Flaxseed

2 Tbsp Chia seeds

1/4 Cup Vegetable Oil (or coconut oil as well)

1/3 Cup Honey

3 Tbsp peanut butter (you can add more if you like)

1 Cup toasted almonds

- i n s t r u c t i o n s -

1. To begin, preheat your oven to 300 and line a baking pan with parchment paper.

2. In a large mixing bowl, add your dry ingredients (oats, sunflower seeds, Flaxseeds, chia seeds) and stir them together.

3. In a small, microwave safe bowl, add your liquid ingredients (vegetable oil, honey, and peanut butter). Microwave for about 20-30 seconds. Whisk together until combined.

4. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and seeds are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Bake in the oven for 25-30 minutes, or until golden and brown. The granola will get crunchy as it cools. (If you like it extra crunchy flip it over have way through).

5. Let granola cool entirely, before breaking it up into pieces.

6. Add in your favorite toppings, such as almonds, dehydrated fruit, raisins or chocolate chips. For this recipe I highly recommend adding almonds. Enjoy the big chunks and the crunch!

Crunchy Chocolate Granola

This chocolate granola is AMAZING! The chocolate chips make it so delicious and the flavor is so yummy that you absolutely need to try it!

---

- i n g r e d i e n t s -

2 and 1/2 Cups of rolled oats.

1/2 Cup Sunflower seeds

1/2 Cup Flaxseed

2 Tbsp Chia seeds

1/4 Cup Vegetable Oil (or coconut oil as well)

1/3 Cup Honey

1/4 Cup Chocolate chips

Extra chocolate chips for topping

- i n s t r u c t i o n s -

1. To begin, preheat your oven to 300 and line a baking pan with parchment paper.

2. In a large mixing bowl, add your dry ingredients (oats, sunflower seeds, Flaxseeds, chia seeds) and stir them together.

3. In a small, microwave safe bowl, add your liquid ingredients (vegetable oil, honey, and chocolate chips). Microwave for about 20-30 seconds. Whisk together until the chocolate chips are completely melted and combined.

4. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and seeds are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Add some more chocolate chips on top. Bake in the oven for 25-30 minutes, or until golden and brown. The granola will get crunchy as it cools. (If you like it extra crunchy flip it over have way through).

5. Let granola cool entirely, before breaking it up into pieces. Enjoy the big chunks and the crunch!